CZECH PRAGUE's PASTRY - TRDELNIK RECIPE

Jalan-jalan Prague dulu kami pernah beli Trdelnik, sedap..

ASSALAMUALAIKUM & SALAM SEJAHTERA.. Moga sentiasa sihat, dilindungi & dirahmati Allah.. 

Alhamdulillah jadi jugak akhirnya. Homemade TRDELNIK..

Dengan Chocolate Ganache lah lagi sedap.

The dough.. Guna food processor 17 tahun tu je. Tak pandai uli tangan.

Gigih kumpul tin susu kosong.. Gris with butter & tepung supaya tak melekat.

Ada 6 tin so doh bahagi 6 lah..

Susah nak guna rolling pin, kita gentel2 guna tangan kasi panjang..

Satu siap.

Doh panjang tu dibalut keliling tin. Then brush dengan beaten egg + air, dicelup dalam campuran gula & cinnamon powder.

Sebelum masuk oven.

In the oven.

Sudah keluar oven. Semerbak bau cinnamon, bestnya. Alhamdulillah jadi.

Recipe dari website Chocolatechocolateandmore..

INGREDIENTS :

• 2 1/2 cups all-purpose flour
• 3 Tablespoons plus 1 teaspoon sugar, divided
• 1/2 cup warm milk, divided
• 1/4 cup butter, softened
• 2 eggs
• 2 1/4 teaspoons instant yeast (1 envelope)


TOPPING :
• 1-2 tablespoons cold butter
• 1 egg
• 1 teaspoon water
• 1/2 cup sugar
• 2 teaspoons ground cinnamon

Combine yeast, 1 teaspoon sugar and 1/4 warm milk in a small bowl, stir just to moisten and let sit for 10 minutes. Until risen and bubbly. 

In mixing bowl, combine flour, sugar, 2 eggs, butter and proofed yeast mixture. Start mixing on low speed and add in remaining 1/4 cup warm milk. 

Once fully blended switch to dough hook or knead on counter by hand for about 5 minutes. Until smooth. 

Let dough rise in bowl for 30 minutes, in a warm location, covered with a damp cloth. 

While dough is rising, cover 8 half pint (8 ounce) jars with aluminum foil, set aside. 

Make an egg wash by combine egg and 1 teaspoon of water, whisking until well combined. 

Combine sugar and cinnamon to make cinnamon sugar. 

Once dough is risen, turn out onto counter, roll into a thick log and divide into 8 equal pieces. Roll each piece into a long rope, about 2 to 2 1/2 feet long. 

Rub each foil covered jar with cold butter then wrap 1 rope of dough around each jar. Dough should go around the jar almost 3 times. 

Spread cinnamon sugar out on a baking tray or 9x13 pan (something big enough to roll your pastry covered jar in).

Brush pastry with egg wash and then roll pastry in cinnamon sugar to coat, pressing down as you roll. Place pastry covered jar on a parchment covered or lightly greased baking sheet, open end down. Make sure to space jars 2-3 inches apart. 

Bake in a preheated 400 degree oven for about 15 minutes. Remove from oven and carefully slide warm pastry off jars. 

Best eaten while still warm.