APPLE CRUMBLE..

Anak soleh request Apple Crumble. Yeeyy favorite sangat ni. Bila ada yg request baru seronok buat. 

Assalamualaikum & Salam Sejahtera.. Moga sentiasa sihat, diluaskan rezeki, dilindungi & dirahmati Allah..

Lebih setahun tak buat. Memang sedap & senang daripada nak buat Apple Pie. 

Siap dibakar. Bau menusuk satu rumah.. 

Sebelum dibakar..

Resipi klik sini ya.. 

White flour diganti dgn cornflour, baking powder saya tak guna & gula boleh kurangkan sikit ya kalau tak nak manis sangat.

Jumpa gajet ni masa sales Lazada 11.11 tahun lepas dalam RM40 rasanya.. Alhamdulillah mudah & cepat kerjanya..

Take care. Stay healthy. Stay strong. Stay safe ya.

RECIPE FROM RECIPE TIN EATS, always awesome..!!

APPLE FILLING

2 lb / 1kg Granny Smith Apples( green apples), weight before peeling

1 tbsp white flour

1/2 cup white sugar

2 tbsp lemon juice (or water)

1/2 tsp ground cinnamon

TOPPING

1 cup rolled oats / oatmeal (quick cooking is ok)
1 cup white flour
1 cup brown sugar (loosely packed)
1/2 tsp baking powder
1 tsp cinnamon powder
125g / 1/2 cup unsalted butter, melted
Pinch of salt
 
TO SERVE
Vanilla ice cream

INSTRUCTION
Preheat oven to 350F/180C.
Peel apples, then cut into 1.5cm/ 3/5” cubes.
Place apple in a bowl. Sprinkle with flour, sugar and cinnamon, then pour over lemon juice. Toss, then spread out evenly in a 1.5 litre/1.5 quart baking dish.
Place Topping ingredients in a bowl. Mix until clumps form, like wet sand (see video). Spread over the apples, crumbling with fingers if required to get that crumbly topping.
Bake for 30 to 40 minutes or until golden brown. Remove, cover loosely with foil to keep warm and let stand for 10 minutes before serving (let's the apple filling come together).
Serve warm with vanilla ice cream!